How to make Nigerian Egusi Soup/ Stew - Chef Lola's Kitchen
There is just something about Egusi Soup/stew that makes it irresistible for most people; maybe it's the smell of the freshly prepared Egusi soup, or the appearance or the exotic taste...Maybe when you try the recipe you will let me know? PLEASE READ - This method of cooking Egusi requires a medium to low heat (more on the low side). If cooked on a high heat especially before the the lumps are formed the Egusi will burn before it gets done and the lumps might end up not being formed. Please take Note. Ingredients: 2 Cups of Ground Egusi Melon 1/2 Cup of Water 11/2 Cup Palm Oil (you will end up using about 1/2 of a Cup) 2 Tablespoons Crayfish 1 Cup of Stock (I used Chicken stock) 2 Bouillon Cubes Salt to taste 1 Pound Chopped Vegetables (I used Spinach) 1/2 Pound of smoked Fish (shredded into chunky pieces) 2 Medium Sized Onions Beef, Chicken, Fish etc Link to the sauce (starter Sauce) I used : https://www.youtube.com/watch?v=3i1mVB1__Ng For more details visit my website http://www.cheflolaskitchen.com You can also find me here; Facebook https://www.facebook.com/ChefLolasKit... Instagram https://www.instagram.com/cheflolaski... -~-~~-~~~-~~-~- Latest Video: "Spiced Roast Chicken" https://www.youtube.com/watch?v=DEIzrFZ89uQ -~-~~-~~~-~~-~-